1.Great thickening properties in dairy
2.Reduce fat in soups, sauces and dressings
3.Cost effective meat products
4.Light and crunchy baked snacks
5.Ensures baking stability
- Sunday - Thursday 09:00-17:00
- +201000006711
1.Great thickening properties in dairy
2.Reduce fat in soups, sauces and dressings
3.Cost effective meat products
4.Light and crunchy baked snacks
5.Ensures baking stability