1.Great thickening properties in dairy
2.Reduce fat in soups, sauces and dressings
3.Cost effective meat products
4.Light and crunchy baked snacks
5.Ensures baking stability
1.Great thickening properties in dairy
2.Reduce fat in soups, sauces and dressings
3.Cost effective meat products
4.Light and crunchy baked snacks
5.Ensures baking stability