ELIANE™

Description

Waxy potato starch offers food manufacturers the key to excellent taste and texture differentiation. Eliane™ is a low-dosage, high viscosity starch that allows for higher quality end products. With Eliane™, we offer you a whole new technique for food preparation with superior functionality and never-before-seen expansion properties in texture formulation. 
Benefits

1.Great thickening properties in dairy
2.Reduce fat in soups, sauces and dressings
3.Cost effective meat products
4.Light and crunchy baked snacks
5.Ensures baking stability

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