Waxy potato starch offers food manufacturers the key to excellent taste and texture differentiation. Eliane™ is a low-dosage, high viscosity starch that allows for higher quality end products. With Eliane™, we offer you a whole new technique for food preparation with superior functionality and never-before-seen expansion properties in texture formulation. 

1.Great thickening properties in dairy
2.Reduce fat in soups, sauces and dressings
3.Cost effective meat products
4.Light and crunchy baked snacks
5.Ensures baking stability

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