Our potato protein PerfectaSOL® is unique in its kind providing excellent texturising functionality, like gelation and emulsification. Looking to replace animal proteins or E-number additives like methylcellulose? Develop with PerfectaSOL® the perfect plant-based more natural product with the right binding and bite.
  • Ideal vegan binder 
  • Clean label binder for plant-based meat 
  • Plant-based and full in taste 
  • Take out the meat not the texture 

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